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Author Topic: Another NO Frills Added  (Read 555 times)

Offline tippit

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Another NO Frills Added
« on: February 11, 2012, 04:34:00 PM »
I forged out one more No Name camp knife to see what will work best for processing meat and  around the kitchen.  This one is 12" OAL with a 7 1/2" blade.  Which ever one wins will be prettied up...the rest well there is always the ever present reject bucket   :(   tippit

 
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Offline DANA HOLMAN

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Re: Another NO Frills Added
« Reply #1 on: February 11, 2012, 06:37:00 PM »
Thats a big one and a Nice one,
Dana
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Offline GRINCH

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Re: Another NO Frills Added
« Reply #2 on: February 11, 2012, 08:14:00 PM »
Ilike your rejects,nice job.
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Offline akaboomer

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Re: Another NO Frills Added
« Reply #3 on: February 11, 2012, 09:47:00 PM »
Very nice. I have been called a reject and I have a bucket;)
Looking forward to a review of the Meat Cutters. Perhaps a pic or two with the reviews?

Chris
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Offline amar911

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Re: Another NO Frills Added
« Reply #4 on: February 11, 2012, 10:21:00 PM »
I really like that one too, Jeff. I don't know what you would consider a "reject", but I am going to be standing in line to get one.

Allan
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Offline Bladepeek

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Re: Another NO Frills Added
« Reply #5 on: February 12, 2012, 12:42:00 PM »
Anyway, it's not called a reject bucket. It's called a shop knife. Ya gotta have something of your own that you use in the shop.
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Offline john gerrard

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Re: Another NO Frills Added
« Reply #6 on: February 14, 2012, 03:58:00 PM »
Please keep us up to date as to which knife you feel does the best to process meat. I have a bunch of knives that I like to experiment with to see which one works best at butchering.

Believe me you craft some of the very best knives that I've seen.  Brokenwing
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Offline ron w

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Re: Another NO Frills Added
« Reply #7 on: February 14, 2012, 04:39:00 PM »
If you want to place your rejects in my collection let me know.......I like that one!   :thumbsup:
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