Someone had a question about my assembly so I offered these for their satisfaction.
I pin every single knife I can for my assembly comfort and for added strength.
Here you can see the full length tang and pinned handle/guard junction.
The tang is also the same full thickness as the ricasso for its entire length.
The 'bulls eye' pins I used on this one are just like the one shown, but I didn't bother to take pictures of the 'bulls eye' when I did the Sombrero. When I peen the pins, there's no stress on the handle material as it all goes directly to the stainless inserts, yet I still get the holding power of the pins. Sometimes I dome the pins, but in this case I filed them flush after peening.