Hate that happened. Any chance you could grind the stock thinner to center everything up and then regrind the blade to a different shape/profile that's work with the size stock left? May be able to make it into a smaller knife than planned. Just a thought, but it may be more trouble than it's worth. I'm sure it took a lot of time and work to get it this far. It'd be a shame to have that work go to waste. Please keep posting your progress with this knife or others like it. I still haven't gotten to start forging yet, but hopefully soon. I always liked the look and concept of san mai blades, so once I start getting comfortable with forging, that's something I'd like to try.
Matt Toms