Final Option Bowie

[Lin Rhea]

This is a small Bowie blade of 5160. The clip is very sharp as is the edge. 5 1/2 inches

   

[ymountainman]

Looks Scary!

[gudspelr]

I just really like your knives, Lin... And I feel all kinds of fortunate to get to see so many of them being "born" here. The more knives I try to make (and fail at several points), the more I appreciate how good of a craftsman you really are. I recently tried to do a raised clip mini Bowie and learned quickly how difficult they are. Your sharpened clip looks very nice.

Great looking blade, sir.

Jeremy

[Lin Rhea]

Thanks Cliff and Jeremy.

I've made the rat tailed knives lately and decided I'd better make a bowie that's finished on all sides.

I had forged and heat treated this blade a while back and decided it was time. It cuts great and held up to chopping on mule deer antler.

[gudspelr]

That old hard antler can definitely tell a guy about the heat treat. I've had one chip all to heck when taken to an old piece of antler. The next made me more than a little nervous, but it held up fantastic and still shaved hair after. I look forward to seeing this one finished. Stag or some nice wood for the handle?


Jeremy

[Roughcountry]

Looking forward to seeing how you finish this one Lin. Very good looking blade.
Thanks very much for the conversation yesterday. I always learn lots. RS

[D.Ellis]

Classic Rhea goodness.    
I like moose antler for testing the edge.......sure separates the wheat from the chaff in a hurry!
Darcy