Lin-
Once again, very cool knives
.
On the first knife, I was hoping I could ask a question. It could be the light in the photos, but it looks like the edge is rolled or convexed right by the tip-is that correct?
When finishing my knives, just before I go to hand sanding, I lay the blade edge down just above my flat platen and apply a bit of pressure towards the edge. (A friend put me onto this and I've been trying it ever since.) Is that at all what you do? Depending, I get some of that look like I think I'm seeing near the tip on the first knife.
If any of that is correct, do you feel like the convexity carrying into the tip helps give it some strength? Any tips or advice on keeping the convexed edges nice and even (especially apparent at the tip when looking down from the spine)?
Jeremy