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Author Topic: Kitchen Knife...Blue Backed & Finished in Osage  (Read 990 times)

Offline tippit

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Kitchen Knife...Blue Backed & Finished in Osage
« on: April 29, 2015, 05:19:00 PM »
I've been having fun forging some new designs.  Kitchen knives are a little bit more challenging to forge real thin and quench without warping.  Once quenched & tempered with knife in wet sand to protect the edge, I blue backed (de-tempered) the spine with a torch.  Thus allowing for more flex in the blade.  

     

   
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Offline Fallguy

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Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #1 on: April 29, 2015, 08:59:00 PM »
That sure is tomato slicer / onion chopper if I ever have seen one. Bet it will do a number on jalapeno too.   ;)
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"In the end we will conserve only what we love. We will love only what we understand. We will understand only what we are taught" Baba Dioum  Conservationist

Offline tippit

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Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #2 on: May 03, 2015, 05:47:00 PM »
Finally finished the little chopper with a sculptured Osage handle and copper rivets.  OAL 9 1/2 inches with a 4 3/4 inch blade of 1084...tippit

   

   
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Offline Lin Rhea

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Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #3 on: May 05, 2015, 08:06:00 AM »
That's really a useful looking knife Jeff. Nice work.
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Offline Roughcountry

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Re: Kitchen Knife...Blue Backed & Finished in Osage
« Reply #4 on: May 05, 2015, 10:00:00 AM »
The picture in your hand give reference to just how handy that one would be in anyone's kitchen.
The osage is a great choice, very cool knife Jeff.
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