The Cyber Camp of Traditional Bowhunters
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Login
Register
Trad Gang
»
Main Boards
»
The Bowyer's Bench
»
fresh dead snake
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: fresh dead snake (Read 633 times)
mwmwmb
Trad Bowhunter
Posts: 764
fresh dead snake
«
on:
May 04, 2009, 08:22:00 PM »
Okay i got my technician (he drives alottt) looking for fresh dead roadkill. I dont kill things i dont eat.
So today he brought me a 41/2 foot cottonmouth. I have it skinned and stapled to the board. should i scrape it now or let it dry a little?
also as i am preparing to skin a bow. what do you guys do to the edge of the skin? anything. or just end it? how a bout some picks of the ends of your skins.
thanks
Mickey
Logged
Eric Krewson
Trad Bowhunter
Posts: 3126
Re: fresh dead snake
«
Reply #1 on:
May 04, 2009, 10:33:00 PM »
Scrape it now or soak it later and scrape.
By end do you mean at the string nocks?
I file the edges flush and mate the skin to my overlay at the nocks.
Logged
mwmwmb
Trad Bowhunter
Posts: 764
Re: fresh dead snake
«
Reply #2 on:
May 04, 2009, 10:43:00 PM »
thanks Eric, yes that end and the other, assuming you arent covering them with a gripwrap.
Logged
Mounter
Trad Bowhunter
Posts: 53
Re: fresh dead snake
«
Reply #3 on:
May 05, 2009, 12:38:00 AM »
when drying or tanning them, I leave them rough for now and trim later when on the bow, plaque,ETC. I always scrape mine when fresh, an old spoon or a hacksaw blade bent in a circle work good.
Logged
josh miller
Trad Bowhunter
Posts: 2
Re: fresh dead snake
«
Reply #4 on:
May 09, 2009, 09:50:00 PM »
wat do u glue the snakeskins on the bow wit b/c i got 12 canebreaks or timber rattlers all at 61 1/2 inches long im goin to build me a bow and try 2 get rid of the rest so anybody that wants sum call me at 1-217-662-2768 and ask for josh if im not their leave a message and i will call u back
Logged
Eric Krewson
Trad Bowhunter
Posts: 3126
Re: fresh dead snake
«
Reply #5 on:
May 10, 2009, 12:14:00 AM »
I run the skin about a inch past were the handle wrap will be and cover the ends of top and bottom limb skin with a leather handle.
Logged
ken allaman
Trad Bowhunter
Posts: 12
Re: fresh dead snake
«
Reply #6 on:
May 20, 2009, 09:32:00 AM »
Put Paul Brunner in windows search and he has a complete guide to putting on a snake covering. Ken Allaman
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
Trad Gang
»
Main Boards
»
The Bowyer's Bench
»
fresh dead snake
Users currently browsing this topic:
0 Members and 1 Guest are viewing this topic.
Contact Us
|
Trad Gang.com ©
|
User Agreement
Copyright 2003 thru 2024 ~ Trad Gang.com ©