It's osage. Cut it down to <60", put three layers of sinew, and re-tiller.
I would not sinew any bow over 60" long. That's just my way as I think after the 60" mark your adding too much mass to the limbs.
Osage is a wonderful wood, it can be abused and live a very long life.
When I make my short recurves, I build a 60/65" flatbow. Tiller it in, string it, and shoot the heck out of it.
Then I cut the bow down to my desired length, recurve the tips if I want, and start sinewing.
I hate making nothing bows, so I will work with what I have to get what I want.
My last bow, popped it in the heat box too soon. After two weeks, the 4 layers of sinew popped off. So I pulled all the sinew off and canned it, bad mojo.
Then I started the process once again. The bow took twice as long but it was well worth it in the end.
That is just my way though.