I also just save the back legs and loins, if there warm you don't even need a knife to skin them. I pull their skin off make a small slit in the stomach, grab them by the head, then swing them over head and down towards the ground, centrifugal force will do the gutting. Then i cut them in half behind the ribs, split the pelvis to get the rest of their guts out, cut off the hind feet, then rinse them off. Soak them overnight in saltwater then eat or freeze. I also wear plastic or rubber gloves when cleaning all game, just a good idea.