Well, so sorry it has been 4 or 5 months since I worked on any of these 4 staves. Life, work, surgery, camping, etc. You know there are other things a man must do besides play in the shop... And, I did give fair warning on the timeline here!
I've taken the 64" stave or stave #1 and marked the center with a pencil across the back of the stave at 32".
In this picture you can see the check or crack in the backing of this stave that I found earlier and marked it with pencil so I wouldn't miss it when laying out the bow. next I took my little measure scribe and a pincil and marked a line the length of the stave. Everything left of the line needs to come off.
Here's a shot of the scribe tool I use. It has a surface platform that rides along the edge of the stave and a sharp scribe that scores a line that follows the egde of the stave perfectly. I then use a pencil to mark the line.
Turning the stave on its side, I use the drawknife bevel side down to remove everything down to the line. Bevel side down allows more control and makes sure you dont go below the line drawn. You can see where I marked the check just below the blade of the knife in this picture.
Always starting at the handle and work out to the tips.
Flip the stave over and remove down to the line on the other limb. Again, working from the handle out to the tips with the bevel side of the blade down.
You can remove allot of wood this way ina short period of time. From the begining I have followed the verticle grain by using the drawknife so the line drawn to follow the edge in an attempt to remove the check (crack) also follows the grain of the wood. With the bevel side of the blade down it makes it much harder to cut through the vertical grain so it is fairly easy to get close to the line usng only the drawknife.
Here is the stave taken down to the line. Note the pie shaped end of the stave. As I removed wood to the line, I tried to maintain the pie shape of the stave as it was when it was originally split in to quarters. There is a reason for this trying to maintain the pie shape of the stave.