Author Topic: Is baking Dymond wood a NO-NO?  (Read 495 times)

Offline Zradix

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Is baking Dymond wood a NO-NO?
« on: January 17, 2011, 01:20:00 PM »
Hi all,

I've seen lots of one piece bows made with Dymond wood risers.

I know the most used lam glue is Smooth-on which should be baked to temperature stabilize/cure it.

I've read lately that letting dymondwood get over 110˚ can cause it's glue bonds to weaken.

So my question is this...
Is it ok to bake a dymondwood riser at 180˚ during glue up?
Or are the bows I've seen with dymondwood risers glued up with a different adhesive?

Thanks a bunch!
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Offline T Folts

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Re: Is baking Dymond wood a NO-NO?
« Reply #1 on: January 17, 2011, 02:44:00 PM »
I did it but havent finished the bow yet but it looks fine and hard as nails.
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Online jess stuart

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Re: Is baking Dymond wood a NO-NO?
« Reply #2 on: January 17, 2011, 03:20:00 PM »
Have never used dymondwood, I have however used the actionwood several time, never had a problem with it due to baking.  I would think Dymondwood should be about the same.

Offline GREG IN MALAD

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Re: Is baking Dymond wood a NO-NO?
« Reply #3 on: January 17, 2011, 07:02:00 PM »
I've used quite a bit of dymondwood and bake my bows at 180 deg. The best answer is to call rutland plywood and ask them.
I didnt miss, thats right where I was aiming

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