Author Topic: Bow Oven Tips  (Read 423 times)

Offline StoneAK

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Bow Oven Tips
« on: April 05, 2011, 11:16:00 PM »
Does any one have a design for building a bow oven? Share many designs if you know them. Thanks
"He never promised that the cross would not be heavy and the hill wouldn't be hard to climb"
"I don't want to gain the whole world, and lose my soul"

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Online Pat B

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Re: Bow Oven Tips
« Reply #1 on: April 06, 2011, 12:07:00 AM »
Binghams has plans. That's what I used.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Offline StoneAK

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Re: Bow Oven Tips
« Reply #2 on: April 06, 2011, 12:13:00 AM »
Thanks
"He never promised that the cross would not be heavy and the hill wouldn't be hard to climb"
"I don't want to gain the whole world, and lose my soul"

10 Year Active Army Disabled Vet.

Offline SEMO_HUNTER

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Re: Bow Oven Tips
« Reply #3 on: April 06, 2011, 07:08:00 AM »
Your plain ol everyday hot box will work for a curing oven and they are really simple. 3- 100w. bulbs in mine will send the temp right up to 150-160 deg. in no time flat.......way too hot for staves! But it would work dandy for a bow curing oven.
~Varitas Vos Liberabit~ John 8:32

Offline Dick in Seattle

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Re: Bow Oven Tips
« Reply #4 on: April 06, 2011, 12:52:00 PM »
Try:

 http://dickwightman.com/archeryactivity/dicksarcheryactivities.html

All kinds of stuff specifically posted to help new builders, including an oven build along.  Build your oven longer than i did, though.  I had a space limitation.  Go for 86" if you're going to use a hose form.  I don't, so it's not a problem for me.
Dick in Seattle

"It ain't how well the bow you shoot shoots, it's how well you shoot the bow you shoot."

Offline monterey

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Re: Bow Oven Tips
« Reply #5 on: April 06, 2011, 02:40:00 PM »
Dick, I made the same mistake.  Had to cut a round hole in the end of the box to extend the hose out of.  I stuff some rags around it to keep the heat in.

It's not all bad, since I can keep track of the pressure in the hose and make adjustments if needed.
Monterey

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Offline Dick in Seattle

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Re: Bow Oven Tips
« Reply #6 on: April 06, 2011, 03:05:00 PM »
Now that's making lemonade, Monterey!   I have heat strips for my hose, so no oven needed.  However, having done three hose bows, I doubt I'll go back.  Just don't like or trust it compared to clamps and aluminum forms.   Guess I'm old fashioned.
Dick in Seattle

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Online jess stuart

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Re: Bow Oven Tips
« Reply #7 on: April 06, 2011, 08:47:00 PM »
Probably a good idea to make it a bit bigger than you think you will need.  Casters are a good idea, as well dang things weigh a ton.

Offline Dick in Seattle

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Re: Bow Oven Tips
« Reply #8 on: April 07, 2011, 01:53:00 PM »
that height issue is a real good point.  I was  doing just fine with my 3 way pin clamps, then I did a bow with 4" C clamps, which stick up further.  I had to tilt the layup to the side as the higher clamps touched the light bulbs in the lid
Dick in Seattle

"It ain't how well the bow you shoot shoots, it's how well you shoot the bow you shoot."

Offline StoneAK

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Re: Bow Oven Tips
« Reply #9 on: April 07, 2011, 08:07:00 PM »
Thanks I was figuring up the materials today so I could build it this weekend. Dick in Seattle I went on your website and just modified the height so I do appreciate it
"He never promised that the cross would not be heavy and the hill wouldn't be hard to climb"
"I don't want to gain the whole world, and lose my soul"

10 Year Active Army Disabled Vet.

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