I didn't know large bamboo grows this far north!
I've been buying bamboo from my local garden centre when I can get it. If you're cutting your own, I've heard that you should cut bamboo that is 2 or 3 years old because it is stronger than new growth. Once it's dry it can be split. I hit one end with a big chisel and then work my way down the length of the pole using that chisel and another one to pry it apart. You can also use a big knife like a machete and drive it through with a mallet. Once I have it split into sections around 2" wide, I knock out the wood that fills the space at the nodes with a hammer. From here on you have to be careful because it's easy to get hurt. I use the table saw to get the edges straight and parallel, then I take it to the planer. Use some kind of push blocks with handles to run the boo over the planer. It doesn't pay to have your fingers real close to the blades. Some guys thin it down on a belt sander, but mine leaves a bit of a rounded surface. I set the planer for a minimal depth of cut and I go over and over till I reach the thickness I want. You will want bamboo that is as large in diameter as you can get. The bigger it is, the flatter the splits will be. I'm lucky if I can get 4", but I won't use anything less than 3".
One thing I heard is that bamboo dust can be a hazard so use a dust collector if you have one or wear a mask.
Have fun!
Dave.