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Topic: BBO build (Read 464 times)
pipedream
Trad Bowhunter
Posts: 23
BBO build
«
on:
February 24, 2012, 11:41:00 AM »
I have a piece of very straight grain osage board that I am planning on backing with Boo. I have a osage board bow from the same tree backed with hickory that seems to be a shooter that I rounded the belly. My question is at approx. 62" x 1 1/4" wide do I slightly round the belly or keep it flat.
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Pipedream
red hill
Trad Bowhunter
Posts: 2025
Re: BBO build
«
Reply #1 on:
February 24, 2012, 11:50:00 AM »
Pipedream, I started rounding the belly slightly on the osage bows I've made and they seem to perform well. The rounded belly seems to help add a little zip to the shot.
My first bows were mostly red oak board bows with flat bellies. The first osage bows I attempted also had flat betties. None of those bows were very impressive when shooting. Many of them failed and had chrysalling on the belly.
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PEARL DRUMS
Trad Bowhunter
Posts: 3457
Re: BBO build
«
Reply #2 on:
February 24, 2012, 11:59:00 AM »
I like flat with rounded edges myself. The highest point on your belly will do all the work. If you decide to round them keep that in mind.
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Bowjunkie
Trad Bowhunter
Posts: 2324
Re: BBO build
«
Reply #3 on:
February 26, 2012, 01:55:00 PM »
I fully radius ALL of my wooden bows' bellys regardless of whether they're selfbows, boo backed, wood backed, sinew backed, made of osage, hickory, elm, ash, cherry, hophornbeam, yew... you name it.
IMO, an unradiused belly ain't done yet
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