Dean and most other bowyers recommend steaming GREEN wood... and using dry heat on DRY wood... so after steaming or boiling your green stave, you should STILL need to reduce its moisture which should take days, at least, perhaps weeks, in the drying box. When I steam an entire green stave, since it still has to dry, I'll often leave it clamped to the caul until the next day... minimum... or longer if I don't need the caul. What's the hurry? It's still green.
With dry wood and dry heat, it depends on which part of the bow I made the correction on. For non-working portions of the bow, I wait until it cools to the touch, wait a half hour or so, and get right to it. If it's a working part of the limb, I generally wait several hours, or until the next day, then get right back to tillering. If you don't overheat it, you won't dry it out so that it needs to rehydrate.