Goose Island is one fine beverage. Lots of flavor and there's no fruit in it! What else is there do to in PA - Build bows, kill stuff, and drink beer
(I just need to keep up with the trend that Roy started while making bows and wanted to test if you guys would notice).
My dimensions right now are 1 1/4" at the fadeouts and it maintains that width for 18" out from center, then tapers to 1/2" at the nocks. I may decrease the width some more if I need to drop a little weight, but we'll see where it is once I get a string on it.
Steve B. - You'll probably get several different answers as to what a Hill style is depending who you ask, but generally it is a longbow with a straight,reflex, or string follow profile (no reflex/deflex) with a fairly straight grip (can be dished or minor locator style). Folks often call these "D" bows since they string to the shape of a "D". I prefer not to use that term because some mild r/d bows also string to a "D" and the term "D" bow historically referred to the cross section of the limb - like an English longbow. It's only been recently that folks started to call Hill style longbows "D bows". David Miller uses the term "American Semi-Longbow" for this style of bow. I call this one an "Old School" Hill style bow because I'm using myrtle in the riser, which was a favorite years ago, and contrasting back and belly colored glass which you don't see to often anymore with the proliferation of the use of clear glass. It does seem like colored glass is gaining in popularity again.
I've got the tip overlays glued on and drying right now. I'll post some more pics later today.