Just scraped some more off the little hickory I am working on. Put it on the caul to put some even reflex into it and straighten it out a bit.
Couple of questions for you guys,
1. When I heated up this stave, which I believe was well dried, moisture began to hiss out one end of the bow. Is this bad or do I just need to let it dry out some more before I tillering any more.
2. When do you guys toast the bellies of your hickory bows.
3. I plan to flip the tips a little, when should I do this in the process.
Bow is at floor tiller at the moment, 62" ttt, a little under 1 1/2" wide and because of the shape of the split has a rounded profile.
Any comments or questions welcomed.