I use a meat thermometer too, if it's a decent one I believe they are pretty accurate. I have two small holes drilled in the long side of the box, one about 1/4 from the top, and about a 1/3 from the bottom. For me, this gives the range right where my mold is sitting and I can check periodically.
Takes a little playing with bulb wattage, but once set up, it works pretty well.