This is definately possible. If you want more comments from the wood bow guys put something about wood or Ipe or HBI in the title.
I made a bamboo backed ipe for a buddy, it was 67" long, maybe 1.125" wide, tapering to 1/4" tips ... I mean this thing is skinny, and it draws around 60#@28". Actually I think it's a bit overbuilt ... I prtobably woudl have been ok going shorter (harder to go much narrower).
Do you plan on running the belly lam up the fades like a glass bow? or are you using a glue on handle like most board bows? Either will work.
If you wanna run the ipe up the fades it will need to be fairly thin, So I'd actually probably make it 4 lams. In that case I'd probably taper the backing .002, taper the core .002, taper an ipe (or maple) core lam .002 (put all three of those in front of the riser, then add a parallel ipe belly lam up the fades. This probably can't be any thicker than 1/8" (.125") to make the bend and even that you'll need to steam probably. The reason I wouldn't just use 3 lams, and taper the belly lam, is that when you put a .002" taper on a .125" ipe belly lam, it will only be like .060" at the tips, you just dont have alot to work with, so if your tapers arent't prefect or your stack thickness is too thick, you' could be screwed.
If you're just gluing on a handle, I'd probably taper the backing, core and belly, each .002.
Total stack thickness ... I'd say you probably need just over 1/2" thickness ... maybe 5/8" or so.
I'd probably go with like 3/16" hickory back, 3/16" hard maple core, and then for a glue on handle bow I'd use a single ipe slat of 1/2"+. You'll end up thinning it down quite a bit out of the fades, but that'll keep the handle portion nice and stiff and prevent any glued on handle from popping off.
For a bow where you run the ipe up the fades, I'd probably use an ipe parallel belly lam of around .125"-.1875", depending on what you can get to bend up the fades. You're going to need a final stack of probably .625" and a taper of about .006" total, maybe even a tiny bit more. So chhose your other lam thicknesses and tapers accordingly. I like to make all my lams roughly even in thickness ... I just think it looks better.
Some others may have better advice on a precise stack thickness. But persoanlly I'd go with 68" and 1.5" wide at .625" stack. then you can shorten to 66" to go up in wieght, or you can narrow the width to go down in weight, or do both to stay roughly the same and maybe go up a bit in cast. But you'd have some room to maneuver. Worst case scenario you have to add another thin belly lam ... 1/16" or so ... not a big deal really. I'd recommend leaving the belly prefectly flat until you're done tillering and are happy with the weight just in case you need to add another lam.
Good luck.