It's 100% red oak. Open pores, no tyloses, extremely evident radiata. It's 100% seasoned and ready to go-shoot, it was well seasoned when WWI broke out. Heaviest oak I've ever seen-weighs like live oak.
Just cut down a hackberry, but I'm gonna have to enlist help in cutting it to size and hauling it to the house. Only one of its kind I've seen all day. However, as I have no tools to deal with a stave like that, it'll have to go to the wood room to season.
So I'm torn-ancient red oak or buy a hickory stave?
Seriously, PVC would be easier. I have lots, and I can hit 60 pounds with it no problem. Dress it up in birch bark and leather, nobody would know it from a horse bow.