It's later already! I'm still getting the bow ready to tiller. I had to file in some nock grooves. I used to hold the bow down with one hand and file with the other. Here's a video showing how I used to do it.
That was especially hard to do with a recurve, but now I use a vice, and it's a lot easier.
I glued leather padding onto the vice for just such occasions.
I cut an arrow shelf about 1.25" above center. It curves in at the top of the fade because I don't want to cut into the fade too much and weaken it.
People always ask me how far in they can cut and whether they can cut to center. There are too many variables to give a tidy answer to such questions. It depends on how thick your handle area is, how wide your handle is, what kind of wood/materials you're using, and how strong your bow is going to be. Even if I knew all that, I couldn't necessary say. I used to cut my shelfs really shallow because I didn't know what I could get away with. I guess over time, I just developed a feel for it. I have noticed on some of the bows I've made where I waited until the end to cut the arrow shelf that although the bow didn't break, it did cause an alignment problem. Whereas the string might originally have tracked straight through the center of the handle, after cutting in the arrow shelf, it drifts in the direction of the shelf, which means the cut weakened it a little. I've used that as a gauge for how far in to cut on subsequent bows. For this one, it's pretty narrow already, so I didn't want to cut anywhere close to center.
I'll remove wood from inside there when I shape it later anyway, and it'll be closer to center but still not there.
I use my disk sander to radius the shelf.
I've been doing it that way for a long time because it's quick and easy.
I saw somebody somewhere use a template and a router to cut the arrow shelf. I may try that some day. I would think it would reduce the amount of work later on when you have to sand and use files to get everything smoothed out.
The last thing I do before tillering is round all the corners on the limbs on all four sides. First, I run each corner down the elbow of the belt sander.
Then, I go over each corner with a piece of sanding belt and a block of wood. My block of wood is rounded on one side so I can do the inside of the curve on the back of the bow.
That's all I do to the belly side, but I want that backing to be nice and smooth, so I use the scraper to smooth out the corners on the bamboo.
The belly side will get smoothed out more as I tiller.
No more stalling. There's nothing left to do but tiller.