ouch..glad it was only the tip.. I goofed around in the shop today, mostly cleaning up and some sanding on the Rosewood bow. I deboned a wild hog ham last night..I injected most of it with a smoked applewood flavored marinade. Put the injected meat into our crockpot..tenderized and flattened the rest with my meat hammer, mixed a little Tony Chasere seasoning into the flour and fried it in Coconut oil..Made some white pepper gravy, sweet corn and gold mashed potatoes..it was awesome..today I pulled the crockpot meat apart and added Cattlemans Gold BBQ sauce, while that was warming up on the stove I sliced up some sour dough bread, buttered it up and grilled/toasted it in a frying pan.. yes I'm a fat boy.. I will not have access to my hog place till after Turkey season end of April, Then I will be looking for some fresh meat..