oh man, I gotta full belly..fried wild hog, mashed potatos and gravy, sweet corn for supper tonite...and I have the rest of the ham in my crock pot slow cooking for supper tomorrow night. I got a stack of veneers cut too, 20 Olive Ash Burl, 8 or 10 Rosewood veneers, 6 curly koa, 4 quilted sapele..that should keep me busy for a while.