Thanks for those numbers. It helps to know how much heat to use and for how long. I heat it with a propane torch moving the flame quickly, but I do like the bamboo dark. I'm careful to not burn past the waxy outer coating.
I used to use a butane torch that had a wider and cooler flame, but it leaks now so I'm stuck with the propane. If I overdo the heating, I know right away when I bend the lams up the belly ramps of the riser. They will break.
I discovered a side benefit to flame heating the lams. The bamboo will cup backwards towards the outside edge. This allows me to plane it even flatter and thinner than I could otherwise.
Coming back to those numbers for tempering the boo, this gives me an idea. I could build a solar oven, long and narrow which could bake bamboo lams gently. Heat would be easy to control and it's free to operate.
Dave.