My guess is that will be way over 50#.
Here's how I do it: each lam is tapered .002 for a total taper of .006.
With that taper rate, and 1.5" width, 12" riser, I built one which is 62" R/D longbow that draws about 55# @26". The stack thickness is .470" or .480" at be but end of the lams IIRC. That's hickory back, hickory core, Ipe belly. Rectangular limb profile (perfectly flat back and belly)
I'd probably start at about .500" total thickness, so say 1/8" hickory back, 3/16" cherry core tapered to 1/8", 3/16 or maybe 1/4" ipe belly also tapered to 1/8" or 3/16". That's gives you about .005" total taper, and should get you in the ballpark.
I tend to keep mine full width until 12" from tips, then taper to 3/16" nicks, but you can decide the precise width taper of the limbs during tilering.
A lot of people will tell you that you can't build tri-lams like you can glass bows, but my experience is that you can. I keep data on all my bows, and can usually estimate weight withing 5# or so based on stack thickness. Ipe lams from the same board are pretty consistent in density, so you can do a pretty good job of calculating the stack.
FWIW I use a lot of taper, because my goal is basically to not have to do any tilering on the belly of these bows. Often they get finished with not much more than tapering the sides of the limbs as desired, and sanding for finish. More than a couple still show marks from the jointer on the belly lam from when the lams were cut (board is jointed before each lam is cut for precision) ... My point is taper is your friend, up to a point, more taper means less tilering in the end. I just prefer to tiller with a lam grinder before glue up and not a cabinet scraper after.