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BBO Under weight
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Topic: BBO Under weight (Read 569 times)
macbow
Trad Bowhunter
Posts: 2870
BBO Under weight
«
on:
October 06, 2015, 08:02:00 PM »
In the past if a bow was 5 pounds under weight I would cut off a inch and continue.
My question is where does it add stress if cutting of a inch from each end.
Is it mostly closer to the fades?
Should additional tillering concentrate there?
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Pat B
TG HALL OF FAME
Trad Bowhunter
Posts: 15027
Re: BBO Under weight
«
Reply #1 on:
October 06, 2015, 10:41:00 PM »
If the bow was well tillered it shouldn't change the tiller at all. The stresses should be evenly distributed too. Most of the stresses on a bow is at the fades anyway.
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mikkekeswick
Trad Bowhunter
Posts: 988
Re: BBO Under weight
«
Reply #2 on:
October 07, 2015, 02:55:00 AM »
It will eventually make the tips overbuilt.
A better way to gain a few pounds is to heat treat the belly.
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Roy from Pa
Administrator
Trad Bowhunter
Posts: 20689
Re: BBO Under weight
«
Reply #3 on:
October 07, 2015, 05:20:00 AM »
I've done it a few times with hardly any change to the tiller. That was on bows that had very good tiller to start with.
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Pat B
TG HALL OF FAME
Trad Bowhunter
Posts: 15027
Re: BBO Under weight
«
Reply #4 on:
October 07, 2015, 10:50:00 AM »
You could also add another thin lam to the belly and retiller. I've done this on a few bows with excellent results.
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Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow
macbow
Trad Bowhunter
Posts: 2870
Re: BBO Under weight
«
Reply #5 on:
October 07, 2015, 01:15:00 PM »
Thanks everyone.
Will probably go with cutting itmshorter.
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macbow
Trad Bowhunter
Posts: 2870
Re: BBO Under weight
«
Reply #6 on:
October 12, 2015, 06:15:00 PM »
Endedmup cutting 1" off each end. Replaced the horn tips.
Should easily make weight now. Still have final sanding.
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Roy from Pa
Administrator
Trad Bowhunter
Posts: 20689
Re: BBO Under weight
«
Reply #7 on:
October 12, 2015, 06:33:00 PM »
Pictures?
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macbow
Trad Bowhunter
Posts: 2870
Re: BBO Under weight
«
Reply #8 on:
October 12, 2015, 08:22:00 PM »
Not yet. Will post in a few days.
Also got a kitchen project to finish.
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