Whether bamboo or hardwood backing, I generally make the backing the thinnest piece, usually less than 1/8" at the handle, if possible. Some smaller diameter boo makes that tough. And I have backed woods such as cherry with hickory and then reduced it to barely 1/16" so it wouldn't overpower the cherry on the belly.
The center lam and belly lam are pretty close to the same thickness in my trilams, though I tweak those depending on need. The center is tapered and the belly parallel... so naturally, the belly lam becomes a little thicker than the other two the farther on out the limb we view it. This allows for adjustments to be made in tillering and weight reduction on the belly..... though there shouldn't be much of either of those necessary if we did an adequate job of everything previously.
Some gentle tillering can be done on the back of a bow that's backed with quartersawn hickory or maple for instance, but I almost always do it on the belly.