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Improvements to the oven box?
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Topic: Improvements to the oven box? (Read 647 times)
Raven22
Trad Bowhunter
Posts: 5
Improvements to the oven box?
«
on:
July 27, 2016, 05:04:00 PM »
Hello I'm building a new oven box and was wondering what if any improvements you guys would make to the Bingham design? Any Ideas are greatly appreciated.
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monterey
Contributing Member
Trad Bowhunter
Posts: 4248
Re: Improvements to the oven box?
«
Reply #1 on:
July 27, 2016, 08:06:00 PM »
Get some foil backed foam and insulate the interior of the box. Mine would not hit temp without it. It was being used outdoors in December. Be sure to use a thermostat.
One thing I'm going to do with mine is incorporate an interior fan to keep the air moving and avoid hot spots.
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Monterey
"I didn't say all that stuff". - Confucius........and Yogi Berra
bjansen
Trad Bowhunter
Posts: 2263
Re: Improvements to the oven box?
«
Reply #2 on:
July 27, 2016, 08:12:00 PM »
Get a ranco Etc single stage temperature controller. It will maintain any reasonable temperature you program it to. About $55 and the best thing I ever put on my hotbox.
I also installed a 4 hour timer switch on mine so I could set it and forget it.
Search for "hot box build along " and you will find a couple good threads for ideas.
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canopyboy
TGMM Member
Trad Bowhunter
Posts: 3106
Re: Improvements to the oven box?
«
Reply #3 on:
July 27, 2016, 09:42:00 PM »
+1 on a small fan inside to circulate the air. and on the controller. and on the timer. and on the foil. and ....
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TGMM Family of the Bow
Professional Bowhunters Society
"The earth has its music for those who will listen." - Santayana
jess stuart
Trad Bowhunter
Posts: 1722
Re: Improvements to the oven box?
«
Reply #4 on:
July 27, 2016, 11:00:00 PM »
I built mine to Bingham's specs twenty some odd years age only regrets is that it's too small for somethings and to large for other things. I need to build another to use along with this one. Seems it's always something.
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Jon in North Idaho
Trad Bowhunter
Posts: 55
Re: Improvements to the oven box?
«
Reply #5 on:
July 28, 2016, 11:54:00 PM »
I just posted this on another thread, too
. My design for a breakdown box is on there...
http://tradgang.com/noncgi/ultimatebb.php?ubb=get_topic;f=125;t=013199;p=1#000003
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Dad to 6 amazing kids!
Psa 127:3-5 Lo, children are an heritage of the LORD: and the fruit of the womb is his reward. As arrows are in the hand of a mighty man; so are children of the youth. Happy is the man that hath his quiver full of them
bamboo
Trad Bowhunter
Posts: 1161
Re: Improvements to the oven box?
«
Reply #6 on:
July 29, 2016, 07:51:00 AM »
best improvement I ever made was building it oversize and insulating it--then hanging it on the wall--
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Mike
Robertfishes
Trad Bowhunter
Posts: 3490
Re: Improvements to the oven box?
«
Reply #7 on:
July 29, 2016, 08:40:00 AM »
I put castor wheels under mine and store it under my glue up bench. I also use a timer to shut it off. I drilled a hole thru the side and put a meat cooking thermometer in the box. I still use the 180 degree snap disc thermostat I got from Binghams. I should upgrade mine to a temp controller and add a little fan..
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Pago
Trad Bowhunter
Posts: 325
Re: Improvements to the oven box?
«
Reply #8 on:
August 05, 2016, 05:36:00 PM »
Foil insulation
Wheels
Thermostat
Auto-shutoff
hacked space heater for heat source
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The best made plan won't get it made the way you planned.
goobersan
Trad Bowhunter
Posts: 1386
Re: Improvements to the oven box?
«
Reply #9 on:
August 06, 2016, 08:47:00 AM »
fan, ceramic tile between bulbs and form, foil insulation, Ranco or Johnson Controls temp. controller, and timer.
I plan to put mine up on a bench. Door will swing down to slide form into and out of hotbox to workbench. Storage underneath.
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Overspined
TG HALL OF FAME
Trad Bowhunter
Posts: 3049
Re: Improvements to the oven box?
«
Reply #10 on:
August 21, 2016, 09:08:00 AM »
Ceramic tile...good idea
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