Well I always cook my rodents the same because I really love this recipe. First you roast said rodent in the oven at 300 in 2 inches of water until the meat comes loose from the bone. Then peel off all the meat and remove enough water till you only have about 3/4 inch. Add 1 full jar (no more than 650ml) of your favorite pasta sauce to the water in the roaster and re-add the boned out meat. I then put in sliced up veggies of my liking, usually diced spinage, mushrooms, and celery. Add whatever spice you enjoy for taste, I usually go with a bit of cayenne, garlic powder and seasoning salt. Then put back in oven at 300 until the mix thickens due to the water evaporating and serve on a bed of hot rice. I think this tastes great and its the only recipe I use where my wife will eat Squirrel, usually mixed in with some other rodents meats. Hoping to try it on Muskrat before the end of 2010. Just can't seem to get an arrow into one of the buggers.
Topic: Small game trio... (Read 6594 times)
