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Dakota makes meat
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Topic: Dakota makes meat (Read 3698 times)
Don Batten
SRBZ
Trad Bowhunter
Posts: 1548
Dakota makes meat
«
on:
December 22, 2009, 11:24:00 PM »
Pulled out my pig bow this afternoon for a warm up before heading south. 59@28 by Rick Welch. Abowyer brown bear head. 12yd shot. 40yd recovery. DB
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"The older I get, the better I was" Byron Fergenson.
smoked
Trad Bowhunter
Posts: 58
Re: Dakota makes meat
«
Reply #1 on:
December 23, 2009, 03:34:00 AM »
Nice, probably got to see her fall!
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longbow fanatic 1
Trad Bowhunter
Posts: 2312
Re: Dakota makes meat
«
Reply #2 on:
December 23, 2009, 05:32:00 PM »
Congrats!!!!
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Chris O
Trad Bowhunter
Posts: 434
Re: Dakota makes meat
«
Reply #3 on:
December 23, 2009, 06:56:00 PM »
Congrats!
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The Night Stalker
Trad Bowhunter
Posts: 1001
Re: Dakota makes meat
«
Reply #4 on:
December 23, 2009, 08:46:00 PM »
are you shooting the skinny carbons?
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Speed does not Kill, Silence Kills
Professional Bowhunters Society
Don Batten
SRBZ
Trad Bowhunter
Posts: 1548
Re: Dakota makes meat
«
Reply #5 on:
December 23, 2009, 09:52:00 PM »
tim, this one I shot with an easton lightspeed 500 shaft. it's 5/16. I use the skinny redline for my 47lb bow. Don
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"The older I get, the better I was" Byron Fergenson.
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Re: Dakota makes meat
«
Reply #6 on:
December 23, 2009, 11:29:00 PM »
Congrats!
Bisch
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Dakota makes meat
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