Originally posted by Ben Kleinig:
Yep, a cut's a cut....
That is but a part of the whole (hole?) truth. Take any 2 broadheads of identical dimensions (whether they are both single bevel or both double bevel - as long as they are the same), with the only difference being level of sharpness. One being truly ultra scary sharp, the other being almost sharp (eg. "I cut my finger on it" or "I can scrape my finger nail with it" pseudo sharp).
Even if both of these broadheads passed completely through the same spot of any given animal, the ultrasharp blade will slice a whole lot more capillaries, alveoli and other microstructures than the pseudosharp blade will.
That means much more profuse bleeding will be induced.
Not only that, but the ultrafine slice through these microstructures that is created by a supersharp edge (compared to a rougher cut from a quasisharp or burred edge, or a tearing cut from a serrated edge) will not stimulate coagulants to migrate to the finely cut structures. A rough cut or tearing cut does stimulate coagulants to the damaged structures and quickly work to lessen the degree of bleeding.
In a nutshell, a sharper blade will cause the animal to bleed alot faster and alot longer than a 'kinda sharp' blade.
Again lets look at the scenario of 2 identically dimensioned broadheads passing completely through the same spot of a given animal. In this scenario the 2 heads are both equally extremely sharp prior to shooting. The only difference being that one head uses a superior metal that can hold it's edge alot longer than the other. Alot of people think that this isn't important, because one pass through on an animal will not dull a broadhead edge enough to make a difference. This again is a false assumption. Even with a perfectly placed broadside shot, the odds of at least one edge of the head nicking a rib upon entry (and exit) is far greater than it not touching a rib. This is enough to drastically dull an edge of most broadheads being marketed today.
While I'm on a rant, there are a couple of other things to get off my chest;
A. Many, many broadheads which are claimed by their manufacturers to be 'hunting sharp out of the box' are nowhere close to it.
B. There is no such thing as a sharp edge with a burr.
C. Serrated edges are a marketing gimmick that is detrimental to the quality of a cut. The rationale behind their use that I've read is that they will 'grip & tear' larger tough, elastic vessels which would otherwise be pushed out of the way by a smoother edge. If a smooth edge is truly, truly sharp, it will simlply slice right through a large artery without displacing it in the least. While there are collagenous fibers in an arterial wall they certainly aren't going to give significant resistance to an extremely sharp blade. It's not as though there is cartilage or bone in arterial walls.
Mark Residorf, M.Sc. (Anatomical Biomechanics)