Pat,
I won't go into great details, because I'm sure there are many who will supply you with tons of specific methods.
Sharpening 3 blade BH's "on the flat, 2 blades at a time" results in each side on the bevel being at 30 degrees, for a total bevel angle of 60 degrees. When all else is equal (sharpening method and technique and the steel's quality), the thinner an edge (the lower its total bevel angle) the sharper the edge will be.
On three blade BH's, I've had the best luck by hollow-grinding the edges, to get a thinner edge, then polishing the hollow-grind with light pressure and fine grit abrasives applied to a curved surface of equal, or slightly greater diameter than the wheel used to establish the hollow-grind. A section of large PVC will work for the curved surface. Some use paper wheels to simply polish out the hollow-grind, but I find more tendency towards edge rolls (when shot into tissues) that way than when the hollow-grind has the slight 'micro-bevel' on a hollow-grind; which results from finishing the edge on a curved surface that's SLIGHTLY larger in diameter curved than the wheel used for establishing the hollow-grind. If the steel were harder (like that on the hollow-ground Silver Flame) I would polish on the same radius as the hollow-grind.
It's easy to over-do the amount of hollow-grind. Most 3-blades (all I've tested) have steel of modest hardness; low to upper R40's. I've had the best results using 8" or 10" diameter wheels for setting the hollow-grind. Smaller than that, and the hollow-grind edge tends to roll.
Hope that helps a bit,
Ed
TGMM Family of the Bow