Frozen Venison

[SOS]

I'm with Cheapshot.  Butcher wrap it in plasic wrap, making sure you get the air out, then butcher wrap it again with newspaper.  The plastic seals tight against the meat keeping out air for no freezer burn and the newpaper keeps the plastic from getting knicked in the freezer.

Dang, Cheapshot, maybe I should be using your screen name....especially since my bow's name is El Cheapo!