My wife buys me the small bottles of dill pickle juice that the athelets drink for cramps. Actually you get used to the taste and it is not bad at all.
spoken like a true Bayou boy...
If'n you'd been raised up in PA German Country, with 7 sweets and 7 sours in every meal, you'd have a taste for Dill pickled anything... One ole boy I know sells Home made horse radish with no hot additives but the carefully grown radish and he uses it to make "horse radish pickles"... that'll light your fire!
But traditionally, it's all cut with sugar, so while Keith is learning to curb that sweet tooth, I'd recommend avoidance.
I swore off anything with Sugar for 2.5 years, thinking I'd have outgrown the desire by then... like any good addiction, one taste of sweet stuff here in TN and "it was all back, again."
Sorry Keith...But, you beat worse so you can beat this too!