If I eat red meat it is venison 90+% of the time. I've had three heart attacks, have 5 stents, including one in my upper LAD and am fairly careful about fat intake due to cardiovascular disease. My family eats 3 to 4 deer a year. Granted they are smaller here in Texas. I've hunted in AR counties before but this county is not regulated by them. In the years I did those counties herds flourished despite the long tirades by guys on the hunting forums.
I worked over 30 years with a water department. Spent most of that on call 24/7. Took every minute of OT I could get and the last 10 years my hunting time was significantly impacted and it was a challenge to fill my tags but I managed by being blessed to hunt in Texas. We have areas with great herds. The last 4 years I've had my own business. Not tha I cannot live on my retirement but 2 friends and I bought a ranch and it's expensive and time consuming. This is the second weekend I've hunted my lease and season has been open 8 weeks. This 3 year old 10pt in front of me is a nice young buck but he won't weigh but 100lbs field dressed and in 3 years he'll probably score close to 170.
But he will never reach that potential if I loose an arrow on him today. We've had guys leave this lease because they can't abide by the management program saying if they pay their money they should be able to shoot what makes them happy. Truth is I liked those guys and hated to see them go but in just 2 years the plan is paying off with three 140 class bucks killed this season. Unfortunately I haven't seen one yet but . .
I can't speak for Michigan but QDM works in many places.
Like said above. Get with your DNR and work with them.
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