Author Topic: 2019 what did ya do today.... (Read 196429 times)

Roy from Pa · « **Reply #1480 on:** September 02, 2019, 03:28:07 PM »

Brad shoots 35 and she shoots 65...

kennym · « **Reply #1481 on:** September 02, 2019, 03:30:44 PM »

Better let her have the G10 bow then... LOL

Bvas · « **Reply #1482 on:** September 02, 2019, 05:13:26 PM »

Shooting for 30-35#.

And 55# is enough for me. I don’t get to shoot often enough for any more than that.

Shredd · « **Reply #1483 on:** September 02, 2019, 06:41:48 PM »

Prepped all day for my stinkin' friend Dorian... Now that I have all the basics done I am gonna start wrapping all my tools and bow making jigs in plastic in case I lose the roof... I live on the east coast in the middle of the state of FL... Its gonna be close... If I don't pull through its been nice knowing Y'all...

Bvas · « **Reply #1484 on:** September 02, 2019, 06:48:50 PM »

Stay safe shreddy

Pat B · « **Reply #1485 on:** September 02, 2019, 07:36:54 PM »

Stay safe. Not worth risking anything.

Flem · « **Reply #1486 on:** September 02, 2019, 11:13:53 PM »

Surf's up. I don't envy you Shredd. I can't even imagine the kind of wind and waves associated with Hurricanes.

kennym · « **Reply #1487 on:** September 03, 2019, 06:52:19 PM »

Stay safe bro!

Roy from Pa · « **Reply #1488 on:** September 03, 2019, 07:11:18 PM »

Be cool Shreddy.

Eric Krewson · « **Reply #1489 on:** September 04, 2019, 09:00:48 AM »

I love fried green tomatoes and as I am going to have to take my tomato plants down in a week or so for a collard/kale patch I am trying different ways to preserve them for future use.

Yesterday it was can and dehydrate. I will add the dried ones to fried okra for that green tomato taste.

Roy from Pa · « **Reply #1490 on:** September 04, 2019, 09:31:14 AM »

Eric...

OkKeith · « **Reply #1491 on:** September 05, 2019, 12:14:58 PM »

Those look fantastic Eric!

Late summer/early fall as the tomato plants start to fall off was always the time to make Chow Chow for my family. For those not in the know... Chow Chow is chopped up green tomatoes, onion and spices, sweetened with brown sugar, pickled and then hot canned. We ate it on everything (crackers, toast, etc.). It is fantastic to add a spoonful to beans to go along with cornbread.

Eric, you have me eyeing my tomato plants in the back yard now... even though we still may have a month of production on our late season varieties I may need to go pick some green ones.

OkKeith

Roy from Pa · « **Reply #1492 on:** September 05, 2019, 02:31:10 PM »

Our grocery store actually sells green tomatoes all year round:)

wood carver 2 · « **Reply #1493 on:** September 05, 2019, 04:08:58 PM »

We used to pick all the tomatoes that were left just before the first frost and spread them out on a sheet of cardboard in a dark room in the basement. They would continue to ripen slowly through the fall. One year we had lots. We ate garden tomatoes into January.
My mom used to make chow chow. Good stuff.😃
Dave.

Shredd · « **Reply #1494 on:** September 05, 2019, 04:30:56 PM »

That's good to know, Roy... Can you pick me up a couple and ship them down...

Roy from Pa · « **Reply #1495 on:** September 05, 2019, 05:45:09 PM »

Yes I can, Shreddy..

Crooked Stic · « **Reply #1496 on:** September 05, 2019, 06:15:12 PM »

Them Maters look pretty yummy.
I think I got this last limb design looking good. The first lumpy one work ok but may not have been accepted. See the difference.

Sent from my LM-X410.F using Tapatalk

Shredd · « **Reply #1497 on:** September 05, 2019, 06:38:37 PM »

Making some lam keepers for bow forms... If I know I am gonna have to make something again I usually make 4 times as many... It's a PITA but it pays off in the long run...

Mad Max · « **Reply #1498 on:** September 05, 2019, 07:50:37 PM »

Looks good stic

Crooked Stic · « **Reply #1499 on:** September 05, 2019, 09:54:46 PM »

The next one needs a tip wedge.

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Author Topic: 2019 what did ya do today.... (Read 196429 times)

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