Facet it to the center of the core lam edges from back and from belly, not quite in as far on the back of the boo surface as much as on the belly side. Like this <> looking in from the end of the limb tip, then round the pointed edges off a little to look like this ( ). Sand all crisp edges before bending.
If it's still too heavy, then deepen the belly facets by taking them lower to the center like the red lines show, then round over the sharp peak on the center of the belly.
All the while keeping the belly "surface" at an even nice gradual taper from fade to limb tips.
You want no humps or dips in the belly surface.
Get down on your knees and look straight across the belly surface for a nice even taper.