Always round over the edges mainly to prevent splinters from lifting but also I think it "softens" the appearance of the bow. The old timers used to say to round the edges to the radius of a pea, about 1/4". I usually take 3 good scrapes along the edge. One at about 45 degrees, one a bit more and one a bit less. With a good sanding over that I get a nice rounded edge, not 1/4" but not much less.