Author Topic: BEAR QUEST II Spring BEAR HUNT 2 Openings (Read 40608 times)

Marty · « **Reply #40 on:** April 15, 2008, 08:33:00 AM »

Ray, Biggie didn't tell me there was Pizza up there!

Ray Hammond · « **Reply #41 on:** April 15, 2008, 08:36:00 AM »

Marty,
Its the best dang pizza I've ever had..and the MOST EXPENSIVE too!!!!!!!!

I'm getting kinda misty-eyed myself, UB. You better start practicing up on your storytelling so no one falls asleep on you this year!!!

JC · « **Reply #42 on:** April 15, 2008, 08:37:00 AM »

Marty, best pizza I ever ate, no kiddin. But, at $35 it had better be!

JC · « **Reply #43 on:** April 15, 2008, 08:38:00 AM »

HA! Ray beat me to it. Now, if you take a look at us two, you'll know how that's such a strong statement....we've et some PIZZA in our time.

d. ward · « **Reply #44 on:** April 15, 2008, 09:03:00 AM »

Hey Pizza eaten boy's please make note the French people use ground horse meat on thier pizza's.Yes it's true,thats no joke.Maybe why you guy's liked it so well.I know you all noted,I did not eat any pizza while in La Tugue ever never..cause I don't care for horse meat myself...So someone better tell biggie about the horse meat...You guy's get him ticked off up there by slipping him some horse meat pizza pie...man we gonna have all kinda problems....bowdoc

Grant Young · « **Reply #45 on:** April 15, 2008, 09:40:00 AM »

Hey Tippet, where did you get the pic of the big bow-thats where I wanna be. This BIG TIMERS already have the edge so c'mon DR. Springer, whered you see'em, whered you see'em? Bowdoc, don't try to scare us with horsemeat- I'm from Kentucky, gotta do something with the Derby hopefuls. Lookin forward to meeting you fellas and kinda sorry to not have a chance to jaw with JC. Fifty-one days, BD....

Grant Young · « **Reply #46 on:** April 15, 2008, 09:41:00 AM »

That's supposed to be "big boy" Jeff.

IB · « **Reply #47 on:** April 15, 2008, 09:47:00 AM »

Wait till now to inject the FOOD part of this event

N Biggie will be all alone with very little HELPers

Curveman · « **Reply #48 on:** April 15, 2008, 01:43:00 PM »

I know where that "big boy" is and I ain't tellin'!

but had to "settle" for tagging his little brother which was a thrill in itself (see "Quebec Quest I").

I actually don't care which stand I hunt this year as Tom, Allen, Royboy and now Eric will continue to do an excellent job on locations and stand placement-all 12 of us had shot opportunities last year with 10 bears taken! What comes out is just luck of the draw.

tippit · « **Reply #49 on:** April 15, 2008, 01:51:00 PM »

Naw, ain't luck of the draw...gotta learn how to sweet talk those boys into comin' in

Doc

Curveman · « **Reply #50 on:** April 15, 2008, 01:53:00 PM »

Is that why Biggie hunts naked?!

PV · « **Reply #51 on:** April 15, 2008, 04:06:00 PM »

Tried the OTH shot in quebec a couple years ago Curveman. Wasn't happy with the results either. Recovered the next day but he didn't go quick.
Doc, how did you train the big boys to come in in the AM?

Grant Young · « **Reply #52 on:** April 15, 2008, 04:07:00 PM »

I was married once Jeff, I know how to beg. Is that what you mean. This nekkid stuffs comin up too often. There's bear huntin' and huntin' bare-which one we doin?

Grant Young · « **Reply #53 on:** April 15, 2008, 04:10:00 PM »

BTW Steve, you bringing your Border this year? I've been talking to Sid about either a set of limbs or maybe a complete bow; I'd like to see what you're shooting and hear what you think.
Grant

Biggie Hoffman · « **Reply #54 on:** April 15, 2008, 04:25:00 PM »

Horsemeat pizza? mmmmmm, sounds good to me!
let's see...5 days x $70 per = $350 for snacks.

I wonder what Ms Kim would charge me for a 5 gallon bucket of breakfast casserole???????

Curveman · « **Reply #55 on:** April 15, 2008, 04:29:00 PM »

Hi Grant,

Yep, I be bringing the Border. Mine is 61#@28 with the yew XP-30 limbs. Haven't quite decided whether to purchase the HEXV's as yet as they don't come with wood veneers which I like but I don't doubt the superior performance of the new design and materials. Definitely my favorite bow to date though I confess that I haven't tried that many of the R/D hybrids nor all the recurves either for that matter!

I am look forward to hunting with you and you are welcome to try out my bow all you want!
Steve

Grant Young · « **Reply #56 on:** April 15, 2008, 06:11:00 PM »

Thanks Steve-I'm having a hard time waiting; really looking forward to a week in camp with a group like this. I'm pretty sure that its Bowdoc's idea of Heaven.

Tom Phillips · « **Reply #57 on:** April 15, 2008, 07:11:00 PM »

Ray-Boom Boom whish you were going to Quebec with us.When is your bear hunt ? I would like to try and arra one of them big North beasts.Be sure to take alot of pictures.
June is getting closer by the minute.Just came in from outside and cuaght a whiff of the FISH CHOWDER stink bait I have brewin :-) Might sweet stuff.
Hey BOWDOC you have not let out the WHITE FLOUR secret to any of the newbies joinin us this june have you ???

d. ward · « **Reply #58 on:** April 15, 2008, 07:51:00 PM »

Tom I quit the white flour a few years back...I was getting out of control on the stuff.I was doing a pound bag a day myself...Man I did not think I would ever be able to quit...Oh you mean the white flour....sorry I was thinking of something else...Oh no you know your old dad ai'nt cutting loss with any insider tradeing stuff for no newbies...ai'nt gonna happen no way........I'am bouts to pee my pants waiting.I need a vacation bad this year whoooo.......bowdoc

Biggie Hoffman · « **Reply #59 on:** April 18, 2008, 04:02:00 PM »

Fish chowder stick bait??? Sounds like there's not gonna be any raids on the bait pile by the hunters :-(


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Author Topic: BEAR QUEST II Spring BEAR HUNT 2 Openings (Read 40608 times)

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