Terry, let me tell you a humorous story about seasoning camp food. For a number of years I work with a Boy Scout troop. We did not allow freeze dried or canned food - they had to cook. The other leader and I always follow this rule also. On one trip , he bought some really beautiful steaks to grill. He made the statement, "Sam, the secret to good camp cooking is lots of black pepper". He then made an exaggerated show of seasoning the meat. Unfortunately, he had picked up the cinnamon instead of pepper. We didn't notice it till we took the first bite. Pepper good, cinnamon not so good. Use your seasoning carefully.