Author Topic: EA-40 measuring ?  (Read 4549 times)

Offline monterey

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Re: EA-40 measuring ?
« Reply #20 on: September 26, 2019, 10:28:15 PM »
I use the bvas method.
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Online Roy from Pa

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Re: EA-40 measuring ?
« Reply #21 on: September 27, 2019, 07:32:27 AM »
You must eat out a lot at Wendys?:)

Online Crooked Stic

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Re: EA-40 measuring ?
« Reply #22 on: September 27, 2019, 07:52:36 AM »
For you guys using butcher paper I am betting Masking paper from Menards is cheaper. 3 foot roll and saw it in half.
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Offline oldfartfarmer

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Re: EA-40 measuring ?
« Reply #23 on: September 27, 2019, 07:58:04 AM »
for you guys who sniff it,
what's it smell like--or do you remember?
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Offline Flem

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Re: EA-40 measuring ?
« Reply #24 on: September 27, 2019, 10:15:38 AM »
OK, I'll be the first to admit I like the smell of epoxy. It's has a nutty aroma. I also like the smell of polymer modified thinset.

Online Crooked Stic

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Re: EA-40 measuring ?
« Reply #25 on: September 27, 2019, 11:09:37 AM »
the hardener has a smell. Not like any nuts I know of. I was thinking ammonia smell to me.
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Online Roy from Pa

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Re: EA-40 measuring ?
« Reply #26 on: September 27, 2019, 12:47:09 PM »
Just gonna behave here:)

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Offline Bvas

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Re: EA-40 measuring ?
« Reply #27 on: September 27, 2019, 04:40:23 PM »
You must eat out a lot at Wendys?:)
More than I care to admit. But it beats the hell outa McDonald’s and gas station food.
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Online Tim Finley

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Re: EA-40 measuring ?
« Reply #28 on: September 29, 2019, 12:25:57 PM »
When cooking it smells like corn chips . If you weigh out equal a and b you will have to much part b and have no heat resistance . Part b weighs less than a . I measure mine out in 8 oz solo cups and mix with hobby sticks .

Offline Flem

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Re: EA-40 measuring ?
« Reply #29 on: September 29, 2019, 03:12:27 PM »
When cooking it smells like corn chips .

Exactly! I have always thought of corn nuts

Online Roy from Pa

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Re: EA-40 measuring ?
« Reply #30 on: September 29, 2019, 05:25:30 PM »
Ya betcha have...

 :wavey:

Offline canopyboy

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Re: EA-40 measuring ?
« Reply #31 on: September 29, 2019, 08:16:41 PM »
When cooking it smells like corn chips . If you weigh out equal a and b you will have to much part b and have no heat resistance . Part b weighs less than a . I measure mine out in 8 oz solo cups and mix with hobby sticks .

Yup my understanding is that each part has a different density. I never found out the right ratio to mix by weight but I know it’s not 50/50.

At some point my wife bought some little condiment cups. They came in something like a 1000 pack for a few bucks. But one full one of each part and a little extra part a for good measure bvas style is enough for a longbow with lots of layers.
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Offline Mad Max

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Re: EA-40 measuring ?
« Reply #32 on: September 29, 2019, 09:40:07 PM »
I would rather fail at something above my means, than to succeed at something  beneath my means  
}}}}===============>>

Offline Flem

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Re: EA-40 measuring ?
« Reply #33 on: September 29, 2019, 10:26:50 PM »

Offline canopyboy

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Re: EA-40 measuring ?
« Reply #34 on: September 30, 2019, 06:11:29 AM »
I stand corrected...

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Offline Mad Max

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Re: EA-40 measuring ?
« Reply #35 on: September 30, 2019, 08:32:35 AM »
Flem it also says.
 Mix ratio is 1:1 by volume. When mixed by 2A:1B by volume, EA-40® will achieve
greater heat resistance and improved physical properties
I would rather fail at something above my means, than to succeed at something  beneath my means  
}}}}===============>>

Offline Flem

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Re: EA-40 measuring ?
« Reply #36 on: September 30, 2019, 10:52:07 AM »
Flem it also says.
 Mix ratio is 1:1 by volume. When mixed by 2A:1B by volume, EA-40® will achieve
greater heat resistance and improved physical properties

You are right there, Mark. Unfortunately they don't give the respective performance data for the different mix ratios. Would be nice to know if one ratio is more applicable for bow making than the other. I'm not willing or compelled to cook my bows at 250deg for a 217deg heat distortion temp.

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Re: EA-40 measuring ?
« Reply #37 on: September 30, 2019, 11:37:21 AM »
I am surprised that no one has done a strength or adhesion test at different curing temps and torture tests at different temps...  I would or may do it but I always have my hands full with experiments already...  I would bet curing at 100-120 degrees and curing at 180 -250 degrees is not gonna be a big difference in adhesion qualities...  I remember doing a quick test on EA40 when I first started making bows...  I don't remember at what temp I cured the stuff but I remember pulling lams apart and the wood was ripping...  It was probably at room temp because I don't think I had an oven yet...  If the wood is giving before the epoxy bond is, it's good enough for me...

Online Roy from Pa

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Re: EA-40 measuring ?
« Reply #38 on: September 30, 2019, 12:41:01 PM »
I've done strength & adhesion tests at different curing temps and torture tests at different temps, Shreddy....

Shredd

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Re: EA-40 measuring ?
« Reply #39 on: September 30, 2019, 05:50:45 PM »
I've done strength & adhesion tests at different curing temps and torture tests at different temps, Shreddy....

   Cool... What were the results???   Or did you post it on here??   In which case what is the title of the thread...  Thanks...

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