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Author Topic: Knife for the Kitchen  (Read 1864 times)

Offline KSCATTRAPR

  • Trad Bowhunter
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Knife for the Kitchen
« on: September 27, 2019, 10:30:14 PM »
I finished this one up last weekend and I've used it several times this week in our kitchen cutting up various things and I'm really liking it. This one will be going along with me to antelope camp in Colorado in a week to get a workout. Knife steel is 3/32" 1095, it has a 5.25" cutting edge and the scales are ironwood.



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Offline luciusx5

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Re: Knife for the Kitchen
« Reply #1 on: October 02, 2019, 11:48:54 AM »
Looks like a good profile for kitchen work, game processing or just about anything. Really nice. Good luck at camp!! Being a southern boy whose never eaten antelope what does it compare to. Venison?
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Offline KSCATTRAPR

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Re: Knife for the Kitchen
« Reply #2 on: October 02, 2019, 01:10:44 PM »
Thank you sir, I appreciate it! If taken care of properly, Antelope is some of the best meat there is, in my opinion. Personally I would rather eat an antelope over a deer or an elk!
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Offline DGW

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Re: Knife for the Kitchen
« Reply #3 on: October 21, 2019, 05:06:49 PM »
As always a great knife.  Ironwood makes it shine.
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Offline KSCATTRAPR

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Re: Knife for the Kitchen
« Reply #4 on: October 22, 2019, 09:10:38 AM »
Thanks Dan, I appreciate it. I love using ironwood, it's one of my most favorite handle materials to use.
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