we killed a cow elk in the 80's that had it BAD...when we opened her up the smell bout bowled ya over
the liver was flat and pink with purple spots...the heart was shriveled up and the arteries were crusty...
the lungs were green and all but one small chunk just ran through my fingers like pudding and the rib cage
was just as green as the lungs.
packed out the quarters, heart, liver and the one piece of lung that would stay together...had it checked out
and ended up getting a new tag...took the meat to the dump!!!