I have never understood the claim hair dulling a hunting edge on a quality head.
Everything is cumulative, don't you think? It may not dull the head much, but what if you also catch two ribs, after busting through that thick clod of dried dirt on the side of a big hog? I'm not arguing that the straight edge will get the job done. I've seen plenty of big dead pigs in your pictures, Terry. Usually from a Zwicky Delta, right? But most broadheads are only hardened to 52-54 RC, which isn't great. A quality knife sits at 58-60 in general.
I'm just wondering how many extra drops of blood I can get into the grass if I have little protected serrations that will still be razor sharp, instead of mostly sharp, when they get to the good stuff after a bumpy ride through hogzilla's shield.
I will say that the most impressive blood trail I've ever seen was not from my beloved Simmons sharks, but from a Magnus Black Hornet Ser razor. Just a simple shot through the lungs on a whitetail doe, which is actually why I started this thread. It got me thinking, which can be trouble.