Ok. its been a long while since gotten in the garage to make a knife and with this whole Covid-19 thing going on I have a new found abundance of time to kill.
a while back I bought two pieces of 1095 .125x1.5x12. A buddy asked me to make him a neck knife and being as he is into the tactical side of things I finally sat down and drew out a kiridashi style neck knife (see pic).
I normally would send out my blades to a blade materials place in Houston but this time i think i want to do it myself. Something new to try.
So, my question is...beyond getting it hot enough, what do I use for quenching? I've done some looking and some guys say canola oil works ok then the next guy says it won't and to use a brine.
This is also my first go at 1095, I usually like to use D2.
Any help is greatly appreciated.
Thanks
TBRA