Hope this is OK here, Roy.
Yesterday Marcia and I went to the State Farmers Market and got 2, 25# boxes of Roma tomatoes, bell peppers, onions and garlic. These 25# boxes of tomatoes cost $15 each. A few years ago when we started doing this each box cost $7. Even at $15 per box it is well worth it.
Today I started processing the first box of tomatoes by dropping them in boiling water to loosen the skins...
...after a few minutes I remove the tomatoes from the hot water and put them in cold water and start peeling then cut into smaller pieces...
While waiting for the tomatoes I cut up the onions, peppers, garlic in olive oil and start cooking then along with oregano, bay leaves, salt and pepper...
...then the tomatoes go in and I'll cook them down for a few hours, then let it cool for a few hours and bag it in 1 gallon ziplock baggies for freezing...