Author Topic: Shifty's Seasoning Review... (Read 5916 times)

Sam Spade · « **Reply #20 on:** March 18, 2021, 08:24:07 AM »

Dang, i just ate breakfast and I'm now starving

Flingblade · « **Reply #21 on:** March 18, 2021, 10:41:47 AM »

Yep, I'm droolin' now. Guess I've never had a ho cake but that fried cornbread sounds good. Gonna have to see if I can find some of that polenta around here.

Terry Green · « **Reply #22 on:** March 18, 2021, 04:02:11 PM »

Terry Green · « **Reply #23 on:** March 19, 2021, 10:02:02 AM »

I only seasoned one side of the venison fillet with Classic.... And it was good but it deserved it on both sides. I will be cooking another one this weekend with a double dose.

Sam McMichael · « **Reply #24 on:** March 19, 2021, 11:52:19 AM »

The pictures and descriptions sure does perk interest in these seasonings. Since I have Alpha Gal allergy and can't eat mammal products of any kind, I was especially glad to see that it works well with chicken and eggs. How about seafood - any experience?

Terry Green · « **Reply #25 on:** March 19, 2021, 04:22:16 PM »

Seafood.... coming soon....

Ron LaClair · « **Reply #26 on:** March 19, 2021, 05:03:54 PM »

If you haven't tried the Classic seasoning on potato salad yet you're in for a treat.

Ron LaClair · « **Reply #27 on:** March 20, 2021, 09:17:53 PM »

Supper tonight was Hot Wings liberally sprinkled with Shifty's Red.............lip smackin good.

Terry Green · « **Reply #28 on:** March 21, 2021, 09:42:31 AM »

The venison filet was much better with Classic on both sides... magnificent.

Now this is going on the Traeger today for smoking after it seasons for about 2 hours... Classic on all sides.

Roy from Pa · « **Reply #29 on:** March 21, 2021, 10:02:49 AM »

Ron LaClair · « **Reply #30 on:** March 21, 2021, 12:15:05 PM »

Terry, there may be some poor hunters here on TG that don't have any venison, I guess they'll have to eat domesticated Hog

Roy from Pa · « **Reply #31 on:** March 24, 2021, 05:09:08 PM »

Classic tastes great on pizza with canned hot peppers on the side:)

Sam McMichael · « **Reply #32 on:** March 24, 2021, 07:37:44 PM »

OK, Terry, now it is time for seafood roundup. Let's hear it regarding shrimp, scallops, and fish. From the descriptions of these previous pictures, etc. it seems the red might be a very good choice. What do you think?

Where can we order it?

Roy from Pa · « **Reply #33 on:** March 24, 2021, 08:17:53 PM »

https://www.shiftysclassicseasoning.com/

There ya go, Sam.

Terry Green · « **Reply #34 on:** March 26, 2021, 11:01:26 AM »

Too funny Sam .... the Sponsors List, The Drop Down List , The rotation Banner, ...

I'll be doing seafood next week ....I took a break from grilling.... I was about wore out!!! And eating way too much.

Roy from Pa · « **Reply #35 on:** March 26, 2021, 11:46:32 AM »

I gotta order me a container of Red soon....

Terry Green · « **Reply #36 on:** March 26, 2021, 12:05:59 PM »

Too funny Roy...

TIM B · « **Reply #37 on:** March 26, 2021, 06:23:22 PM »

I took some bass fish filets and rubbed a little olive oil on them and seasoned them with Shifty’s Red and grilled them. They were great. Forgot to take pics they were so good.
Tim B

Dsturgisjr · « **Reply #38 on:** March 26, 2021, 08:47:27 PM »

My wife and I use Shifty's seasoning daily when preparing meals.

Skates 2 · « **Reply #39 on:** March 27, 2021, 08:47:38 AM »

Yes, i also like Red on Chicken!!!! My goodness!!!

Also, like T said, a smattering on my eggs is great. !


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Author Topic: Shifty's Seasoning Review... (Read 5916 times)

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