This knife was a fun project for myself. This one is a bit wild but I wanted to have fun and challenge myself to be more creative with my craft on this personal build and honestly it has been one of the most fun to make knives that I’ve ever done. This project for me is an example of how I try to utilize the animals that I am blessed to harvest to their fullest potential.
The steel used is legendary CPM Magnacut. Triple red liners symbolizes the Holy Trinity. The green in the handle is vintage Westinghouse rag micarta that was given to me by a friend. This was made with the scraps and cut offs of US soldiers uniforms during WW2. The leather stack is from a-grade Herman Oak bovine tooling leather which is sourced from US beef farms and is tanned right here in the US. The antler base on the pommel is from a mature 8-point buck that I harvested by bow on opening day of muzzleloader on public land a few years ago with my father in law. His right antler resides on my take down longbow limb tips and now I’m putting some of his left antler to use in my knife. The blade length on this is 5.5” long and it has a nice THIN grind and distal taper to feel very responsive and sharp in hand.
The sheath is constructed of a-grade Herman Oak tooling leather and was hand tooled and dyed by me. It is fully lined with black tanned deerskin, which was also used to make the fringe. It features a drain hole under the tooling on the front and the cross ornament was handmade by me from the same brass as I made the guard of the knife on. It was riveted into place with a solid copper rivet from the inside before lining the sheath with deer tan leather so that metal will never touch the blade. I have the same copper rivets at the top corners and bottom of the sheath and the rest of the body is hand sewn together with a saddle stitch. The beads on it are from a deer antler from a previously harvested deer, which I also made in house.
I hope you enjoy seeing this build and my inspiration for it as I turned memories into heirlooms in my shop.