So when I first rough out a self bow, I will scrape/rasp the limbs down to about a 1/2" thick the entire length. When you start the tillering process are you looking for a particular rate of taper toward the tip? Like some sort of ratio of thickness at he tips compared to the limb thickness at the fades? I would imagine, you don't want the ends too thin and whippy, but also not thick, heavy and slow. I know many experienced bowyers advocate for keeping the outer 3rd stiffer? Any general rule-of-thumb for how a proper taper should look?