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Author Topic: Serving  (Read 679 times)

Offline Susquehannariverarcher

  • Trad Bowhunter
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  • Posts: 128
Serving
« on: August 09, 2024, 09:51:29 PM »
I suck at tying off servings. Tried a bunch of different ways and Im pretty decent with knots. Any good threads, tips, or videos would be appreciated!

Online Bowsey Wails

  • Trad Bowhunter
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Re: Serving
« Reply #1 on: August 09, 2024, 11:27:45 PM »
Chad Weavers video "Doing the Twist". TJ Conrads book "Traditional Bowhunter's Handbook" are a couple of good sources.
"I use no device to direct my arrow towards its mark, save my eyes and my will." Anthony Camera
I'm not old school, I'm one room school house.

Offline Susquehannariverarcher

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  • Posts: 128
Re: Serving
« Reply #2 on: August 10, 2024, 01:47:53 PM »
Awesome thanks

Online stevem

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Re: Serving
« Reply #3 on: August 10, 2024, 04:47:39 PM »
I take about a 12" piece of serving or string material, double it up and place the closed end away from the serving but laying along the string, then make 5 or 6 serving wraps around the string and the doubled up thread.  Then cut the serving thread with maybe 3" left unserved, place that loose end thru the closed doubled up end, then pull the doubled up thread back thru the 5 or 6 wraps.  Sorry this will read clear as mud.  No knot!
"What was big was not the fish, but the chance.  What was full was not the creel, but the memory" - Aldo Leopold   "Good judgement comes from experience, and a lot of that comes from bad judgement"- Will Rogers

Online Trenton G.

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  • Posts: 1497
Re: Serving
« Reply #4 on: August 10, 2024, 09:55:28 PM »
I'm sure you've looked it up, but if not, this video explains it really well. It's a bit easier watching it as opposed to reading it sometimes.

https://youtu.be/0hwQiKAWl2k?si=wD32z0PNnS40oGoD

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